Salads
Keep healthy food readily available. When you get hungry, you’re more likely to eat the first thing you see on the counter or in the cupboard. Keep healthy food in easily accessible and visible places in your home and workplace. Put some fruits in a basket and place it on the kitchen counter.
learn more
Asian
One highlight is the restaurant’s main sushi counter singularly carved from the trunk of a 220-year-old Japanese cypress or hinoki tree. Hinoki timber is highly revered in much of traditional Japanese architecture. At Shinji by Restaurant, it sets the stage for Master Chef and his team to demonstrate an artistry that dates back thousands of years.
learn moreProfessional designer combines his photography degree with his marketing degree to find the right balance between creativity and commercial sense. Vincent is an experienced all round photographer and moved to Stirling at the end of 2017.
read more
Try to include a variety of colors in your meals for a balanced nutrition intake.
learn more
Yogurt
Have a container of plain or Greek yogurt sitting in your fridge? You may want to give it a closer look. Believe it or not, yogurt isn't just a breakfast food—it can be a delicious addition to your appetizers, main courses, and desserts. Follow these recipes to learn how you can make the most of your yogurt, from whipping up sweet treats like healthy yogurt
learn moreReid’s Orchard Pears / Bitter Greens / Granola / Big Firefly / Farms Black and Blue / Pine Nut Vinaigrette
Adriatic Seafood Soup / Clams / Prawns / Livornese / Langoustine Scallop / Celery / Olive
Honey Vinaigrette / House Cheese Crouton / Fine Herbs
Fruits
Everyone knows that fruits are healthy — they are real, whole foods. Most of them are also very convenient. Some people call them "nature's fast food" because they are so easy to carry and prepare. However, fruits are relatively high in sugar compared to other whole foods.
learn more
Gradually make small changes to your diet to develop long-lasting healthy eating habits.